Dairy Processors Win the Best of TN State Championships for the 2024 Fair!
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Dairy Processors Win the Best of TN State Championships for the 2024 Fair!

LEBANON, TENN. – The Wilson County-Tennessee State Fair proudly announces the Best of Tennessee State Champion Dairy Processors in sixteen categories of dairy products. Dairy Processors from across the State of Tennessee entered their products to be judged for the prestigious title of the Best of Tennessee State Champion for the 2024 Wilson County-Tennessee State Fair. The Fair partnered with the Tennessee Department of Agriculture and the Tennessee Dairy Products Association to host the competition on February 9-10, 2024, in the Made in Tennessee building at the James E. Ward Agriculture Center also known as the Wilson County Fairgrounds in Lebanon, TN.

Seventeen Tennessee Dairy processors entered a total of 66 products in the dairy categories for the contest that was implemented by the University of Tennessee Center for Dairy Advancement and Sustainability. Winners in each category were selected based on their overall judges’ score then the Best of Tennessee State Champions were announced at a luncheon on Saturday, February 10. Winners in each category included the following:

Category: Best of Tennessee State Champion:
Homogenized Whole Milk - Mayfield Dairy Farms
Homogenized 1% Milk - Mayfield Dairy Farms
Homogenized Whole Chocolate Milk - Heritage Farms Dairy (Kroger)
Homogenized Reduced Fat Chocolate Milk - Heritage Farms Dairy (Kroger)
Non-homogenized Whole Milk - Flower’s Creamery
Non-homogenized Whole Chocolate Milk - Cruze Farm
Whole Buttermilk - Heritage Farms Dairy (Kroger)
Strawberry Yogurt - Heritage Farms Dairy (Kroger)
Plain Yogurt - Heritage Farms Dairy (Kroger)
Vanilla Ice Cream - Mayfield Dairy Farms
Chocolate Ice Cream - Mayfield Dairy Farms
Strawberry Ice Cream - Mayfield Dairy Farms
Butter Pecan Ice Cream - Mayfield Dairy Farms
Aged Cheddar Cheese - Sweetwater Valley Farm
Mild Cheddar Cheese - Flower’s Creamery
Chevre - Bonnie Blue Farm

"We congratulate the winning Tennessee Dairy Processors on their remarkable success," said Randall Clemons, President of the Wilson County-Tennessee State Fair. "Their impressive performance exemplifies the spirit of excellence that defines Tennessee's dairy industry, and we are proud to celebrate their achievements at our Fair by awarding the Best of Tennessee State Champions."

The Best of Tennessee State Champions will be exhibited at the 2024 Wilson County-Tennessee State Fair that runs Augst 15-24, 2024.

Photo Caption: Mark Ezell, Commissioner of the Tennessee Department of Tourist Development; Dr. Charlie Hatcher, Commissioner of the Tennessee Department of Agriculture; Andy Holt, Assistant Commissioner for the Business Development Division of the Tennessee Department of Agriculture; and Randall Clemons, President of the Wilson County-Tennessee State Fair proudly presented the Best of Tennessee State Championships to the winning Tennessee Dairy Producers who were in attendance from Mayfield Dairy Farms, Heritage Farms Dairy (Kroger) and Sweetwater Valley Farm. University of Tennessee Center for Dairy Advancement and Sustainability’s Dr. Elizabeth Eckelkamp along with judges Dr. Charlie White and Eric Goan conducted the competition
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